1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 250 Food Engineering (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FENG 477PROFESSIONAL FOREING LANGUAGE-I (ENGLISH)2 + 08th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Developing vocabulary in a foreign language related to the profession. To be able to understand what they read about their profession and to be able to express them in Turkish.
Course Content Reading, comprehension and literature survey in foreign language. Translation of text in foreign language to Turkish
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To understand the English text related to the profession
2Translation of English text into Turkish.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001     3  5    
LO 002        5    
Sub Total     3  10    
Contribution0000020050000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14456
Mid-terms166
Final examination11414
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1SAMİ GÖKHAN ÖZKAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FENG 477 PROFESSIONAL FOREING LANGUAGE-I (ENGLISH) 2 + 0 1 English 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. SAMİ GÖKHAN ÖZKAL sgozkal@pau.edu.tr MUH A0211 %80
Goals Developing vocabulary in a foreign language related to the profession. To be able to understand what they read about their profession and to be able to express them in Turkish.
Content Reading, comprehension and literature survey in foreign language. Translation of text in foreign language to Turkish
Topics
WeeksTopics
1 Studying text in foreign language: Basic food engineering concepts
2 Studying text in foreign language: Basic food engineering concepts
3 Studying text in foreign language: Basic food engineering concepts
4 Studying text in foreign language:Thermal properties
5 Studying text in foreign language: Thermal properties
6 Studying text in foreign language: Preservation Processes
7 Studying text in foreign language: Preservation Processes
8 Studying text in foreign language: Ohmic heating
9 Studying text in foreign language: Thermal processes
10 Studying text in foreign language: Thermal processes
11 Studying text in foreign language: Thermal processes
12 Studying text in foreign language: Freezing
13 Studying text in foreign language: Freezing
14 Studying text in foreign language: Freezing
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes