1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 250 Food Engineering (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
IENG 425OCCUPATIONAL SAFETY AND HEALTH2 + 08th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective All employers and employee accident-free and disease-free directly affect productivity and efficiency of enterprises. With an interdisciplinary approach to work safety affect not only increase productivity and efficiency but also increase the quality of working life.
Course Content Concepts of Occupational Safety, Occupational Safety Representatives, Industrial Accident, Occupational Disease, Risks and Hazards, Precautions to be Taken, Risk Analysis and Application, Legal Obligations in Employment Law
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Explaining the basic concepts of occupational safety
2Taking responsibility in the humanistic and legal sense
3Defining hazards & risks and taking necessary precautions
4Using tools of occupational safety and methods
5Analyzing risks

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001     5 5 5 5 
LO 002     5 5 5 5 
LO 003     5 5 5 5 
LO 004     5 5 5 5 
LO 005     5 5 5 5 
Sub Total     25 25 25 25 
Contribution0000050505050

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)12336
Mid-terms144
Final examination11010
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Fall4OSMAN KULAK
Details 2013-2014 Fall6SEMİH COŞKUN
Details 2012-2013 Fall4SEMİH COŞKUN


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
IENG 425 OCCUPATIONAL SAFETY AND HEALTH 2 + 0 4 Turkish 2014-2015 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
MUH A02107 %60
Goals All employers and employee accident-free and disease-free directly affect productivity and efficiency of enterprises. With an interdisciplinary approach to work safety affect not only increase productivity and efficiency but also increase the quality of working life.
Content Concepts of Occupational Safety, Occupational Safety Representatives, Industrial Accident, Occupational Disease, Risks and Hazards, Precautions to be Taken, Risk Analysis and Application, Legal Obligations in Employment Law
Topics
WeeksTopics
1 Concepts of Occupational Safety
2 Occupational Safety Representatives
3 Industrial Accident
4 Industrial Accident and Precautions
5 Occupational Disease
6 Occupational Disease and Precautions
7 Risks and Hazards
8 Risk Analysis
9 Midterm Exam
10 Risk Analysis and Application
11 Risk Analysis and Application
12 Risk Analysis and Application
13 General Evaluation
14 General Evaluation
Materials
Materials are not specified.
Resources
ResourcesResources Language
Dizdar, Ercüment N. "İş Güvenliği", ABP Yayınevi, 2005Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes