| 1 | 1. Understand the importance of nutrients at human diet.
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| 2 | 2. Understand the relation between nutrients and metabolism.
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| 3 | 3. Have knowledge on the issues of poor nutrition and malnutrition.
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| 4 | 4. Establish the correlation between nutrition and energy concepts
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| 5 | 5. Have enough background related with the nutrition.
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| 6 | 6. Understand the relation of nutrients each other at the metabolism.
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| 7 | 7. Enable the transmission of knowledge gained on nutrition to food engineering area.
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| 8 | 8. Learn the special diet types
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