1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 250 Food Engineering (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FENG 472PROFESSIONAL FOREIGN LANGUAGE-II (ENGLISH)2 + 08th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To speak foreign language clearly in business life using the correct words and phrases. to understand any speech on issues related to the profession. to be able to write text relevant to the profession needed. Translation of text in foreign language to Turkish.
Course Content Reading comprehension, speaking, writing, literature review, document preparation using the original materials in foreign languages.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To understand the English text related to the profession
2Translation of English text into Turkish
3Translation of Turkish text into English

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001        5    
LO 002        5    
LO 003        5    
Sub Total        15    
Contribution0000000050000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)13452
Mid-terms188
Final examination11616
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Spring2SAMİ GÖKHAN ÖZKAL
Details 2020-2021 Spring4SAMİ GÖKHAN ÖZKAL
Details 2019-2020 Summer1SAMİ GÖKHAN ÖZKAL
Details 2019-2020 Spring2SAMİ GÖKHAN ÖZKAL
Details 2018-2019 Spring4SAMİ GÖKHAN ÖZKAL
Details 2011-2012 Spring2YUSUF YILMAZ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FENG 472 PROFESSIONAL FOREIGN LANGUAGE-II (ENGLISH) 2 + 0 2 English 2021-2022 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. SAMİ GÖKHAN ÖZKAL sgozkal@pau.edu.tr MUH A0212 %70
Goals To speak foreign language clearly in business life using the correct words and phrases. to understand any speech on issues related to the profession. to be able to write text relevant to the profession needed. Translation of text in foreign language to Turkish.
Content Reading comprehension, speaking, writing, literature review, document preparation using the original materials in foreign languages.
Topics
WeeksTopics
1 Studying text in foreign language: Basic food engineering concepts
2 Studying text in foreign language
3 Studying text in foreign language
4 Studying text in foreign language:Thermal properties
5 Studying text in foreign language
6 Studying text in foreign language: Preservation Processes
7 Studying text in foreign language
8 Studying text in foreign language
9 Studying text in foreign language: Thermal processes
10 Studying text in foreign language
11 Studying text in foreign language
12 Studying text in foreign language: Freezing
13 Studying text in foreign language
14 Studying text in foreign language
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes