Weeks | Topics |
1 |
Historical review of industrial microbiology
|
2 |
Microbial physiology
Microbial cell structure and function
|
3 |
Microbial growth and nutrition
Microbial metabolism
|
4 |
Introduction to Bioprocess; Industrial microorganisms
|
5 |
Fermentation media, fermentation systems,primer and seconder metabolites
|
6 |
Bioreactors
|
7 |
Production of enzymes which has been used in food industry, chemical structures and specifity
|
8 |
Enzyme kinetics,the factors of effect of enzyme activity
|
9 |
Production of commercial enzyme from microbial sources and performing in food industry
|
10 |
Down stream processes
|
11 |
Industrial processes and products; alcohol and alcoholic fermantation
|
12 |
Industrial production of antibiotics, vitamins and amino acids
|
13 |
Microbial enzymes, health products, production of microbial biomass
|
14 |
Fermentation of food and beverages, enviromental biotechnology, animal and plant culture
|