1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 250 Food Engineering (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FENG 321FOOD MACHINERY AND EQUIPMENT3 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Raw Material Preparation Machines, Sorting Machines, Mixing Machines, Thermal Processing Machinery and Equipment, Size Reduction Machinery, Packaging and Packaging Systems Competency aimed to gain.
Course Content Food processing equipment to be addressed in detail.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Raw Material Preparation Machines
2Sorting Machines
3Mixing Machines
4Thermal Processing Machinery and Equipment
5Size Reduction Machinery
6Packaging and Packaging Systems

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 00155555555     
LO 00255554554     
LO 00355555545     
LO 00455555555     
LO 00555555455     
LO 00655555555     
Sub Total3030303029292929     
Contribution5555555500000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)248
Assignments155
Mid-terms188
Final examination11010
Presentation / Seminar Preparation155
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
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 Course TermNoInstructors
Details 2014-2015 Spring2RACİ EKİNCİ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FENG 321 FOOD MACHINERY AND EQUIPMENT 3 + 0 2 Turkish 2014-2015 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
MUH A02110 %
Goals Raw Material Preparation Machines, Sorting Machines, Mixing Machines, Thermal Processing Machinery and Equipment, Size Reduction Machinery, Packaging and Packaging Systems Competency aimed to gain.
Content Food processing equipment to be addressed in detail.
Topics
WeeksTopics
1 Food processing methods and machinery
2 Mechanical transport and transmission systems
3 Cleaning and classification of products
4 Grinding and shredding machines
5 Pressing and presses
6 Filtration and seperation
7 Homogenization
8 Heating techniques
9 Pastorization and sterilization techniques
10 evoparation
11 Drying
12 Cooling
13 Automation and machine design
14 The relationship between machines and capacity
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes