PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FENG 108	FOOD BIOLOGY	3 + 0	2nd Semester	3,5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	The goal of this course is to teach students the following topics: bio-molecules and organisms, cells and their properties (organization, metabolisms, morphologies etc), energy cycles in organisms, properties of plants and animals as foods.
Course Content	Concept of organisms, bio-molecules and origins of life, classification of organisms, cells, types of cells, cell organizations, organelles, cell divisions (mitosis and meiosis), genetic materials, mass transportation in cells, protein synthesis, energy cycles in cells (respiration vs. photosynthesis) and other biological cycles, plant and animal tissues and organs and their properties as foods.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	1. Identify the bio-molecules and origin of the life.
2	2. Comprehension the basic information on the cell organization, cell types and divisions.
3	3. Gaining the ability to understand mass transportation and metabolic synthesis at cells.
4	4. Learn the energy cycles (photosynthesis, respiration) and other basic information on the biological cycles. b bbb
5	5. Comprehension the basic information on the plant tissues and their properties
6	6. Understand the basic information on animal tissues and their properties.
7	7. Comprehension the potential use of plant and animal tissues as a food source.
8	8. Gaining the basic information on the formation of plant and animal organelles
9	9. Learning the basic properties of biological materials as a food source

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	12	2	24
Mid-terms	1	10	10
Final examination	1	15	15
Total Work Load ECTS Credit of the Course			91 3,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
FENG 108	FOOD BIOLOGY	3 + 0	1	Turkish	2022-2023 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. AYDIN YAPAR	ayapar@pau.edu.tr		MUH A0211	%70

Goals		The goal of this course is to teach students the following topics: bio-molecules and organisms, cells and their properties (organization, metabolisms, morphologies etc), energy cycles in organisms, properties of plants and animals as foods.
Content		Concept of organisms, bio-molecules and origins of life, classification of organisms, cells, types of cells, cell organizations, organelles, cell divisions (mitosis and meiosis), genetic materials, mass transportation in cells, protein synthesis, energy cycles in cells (respiration vs. photosynthesis) and other biological cycles, plant and animal tissues and organs and their properties as foods.

Topics

Weeks	Topics
1	Live concept, designating features of alive
2	Biomolecules and their characteristics
3	Cell and molecular organisation of cells
4	Cell division and features of it
5	Substance transportation within cell
6	Photosynthesis and chemosynthesis mechanisms
7	Respiration with and without oxygen
8	Vegetal tissue and characteristics
9	Midterm exam
10	Vegetable organs and characteristics
11	Animal tissue and characteristics
12	Muscle tissue and characteristics
13	Carbondioxide circle in nature
14	Nitrogen circle in nature

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student