1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 250 Food Engineering (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ALM 1004INTERMEDIATE GERMAN-II3 + 02nd Semester2,5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective In this course, it is aimed to provide undergraduate students with activities to develop and use B1 level language skills
Course Content Talking about misunderstnading Asking and answering the questions in the dialogues The usa of connectors and preopositions Talking about experiences and oding reading and writing activities.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Distance

COURSE LEARNING OUTCOMES
1Our students specify a touristic German city.
2Our students explain the necessary things to get to go on a vacation.
3Our students ask and explain what time it is.
4Our students give information about themselves.
5Our students list daily habits.
6Our students list the food and clothes people need
7Our students explain the past.
8Our students list the question of time and duration.
9Our students explain the information about the cities and environment
10Our students identify the present and the past.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001        5    
LO 002        5    
LO 003        4    
LO 004        5    
LO 005        4    
LO 006        4    
LO 007        5    
LO 008        5    
LO 009        4    
LO 010        4    
Sub Total        45    
Contribution0000000050000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Assignments2510
Midterm313
Midterm (Student)2510
Total Work Load

ECTS Credit of the Course





65

2,5
COURSE DETAILS
 Select Year   


This course is not available in selected semester.


Print

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes