1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 250 Food Engineering (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ENVE 421DISINFECTION TECHNOLOGIES3 + 08th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of this course, pathogenic microorganisms, disinfection, toxicity, chlorine, chlorination by-products formation and control information related to the transfer of students.
Course Content The content of the course consists of the pathogen microorganisms, disinfection methods, and affects on the water quality.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Reviews the meaning and necessity of water for drinking water disinfection.
2Disinfection technologies, classifies the effects of the water environment.
3Disinfection by-product formation correlates with the disinfection technology.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001       4    5
LO 002       4    5
LO 003       4    5
Sub Total       12    15
Contribution0000000400005

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)13339
Mid-terms12323
Final examination12626
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2022-2023 Fall1MELTEM BİLİCİ BAŞKAN
Details 2019-2020 Fall4OSMAN NURİ AĞDAĞ
Details 2018-2019 Fall4VEDAT UYAK
Details 2017-2018 Fall2OSMAN NURİ AĞDAĞ
Details 2016-2017 Fall2OSMAN NURİ AĞDAĞ
Details 2015-2016 Fall2VEDAT UYAK
Details 2014-2015 Fall2VEDAT UYAK
Details 2013-2014 Fall2OSMAN NURİ AĞDAĞ
Details 2012-2013 Fall2OSMAN NURİ AĞDAĞ
Details 2011-2012 Fall2OSMAN NURİ AĞDAĞ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ENVE 421 DISINFECTION TECHNOLOGIES 3 + 0 1 Turkish 2022-2023 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. MELTEM BİLİCİ BAŞKAN mbilici@pau.edu.tr MUH A0326 %80
Goals The aim of this course, pathogenic microorganisms, disinfection, toxicity, chlorine, chlorination by-products formation and control information related to the transfer of students.
Content The content of the course consists of the pathogen microorganisms, disinfection methods, and affects on the water quality.
Topics
WeeksTopics
1 Disinfection history
2 Disinfection methods applied in drinking water
3 Chlorine disinfection -I
4 Chlorine disinfection -II
5 Ozone disinfection -I
6 Ozone disinfection -I
7 UV disinfection -I
8 Midterm exam
9 Chlorinedioxide disinfection -I
10 Chlorinedioxide disinfection -II
11 Chloramine disinfection -I
12 Chloramine disinfection -II
13 Disinfection systems security
14 Final exam
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes