| 1 | Have knowledge on the definition of environment and principal constituents |
| 2 | Learn the principal reasons at environmental pollution |
| 3 | Gain knowledge on the soil, water, and noise pollution |
| 4 | Understand the waste sources and waste characteristics at food industry |
| 5 | Have information on the effects of wastes become from food industry to environment |
| 6 | Learn the decreasing issues of food industrial wastes |
| 7 | Comprehend the main approaches at refining and eliminating the food industrial wastes |
| 8 | Have information on the regulations related with environmental effect evaluations (ÇED) |