| 1 | Have information about the historical period of food-human relation |
| 2 | Understand the historical period of food engineering education, and have the professional awareness |
| 3 | Express the opinions about the professional legislation |
| 4 | Try the development of relations among professional societies (chambers, associations, foundations, etc.) |
| 5 | Act ethically at relationships among colleagues, and with members of other professions |
| 6 | Act ethically at relations Food Engineer-employer, Food Engineer-employee |
| 7 | Know the expertise and responsibilities of expertise |
| 8 | Have the social responsibilities of food engineer Have the social responsibilities of food engineer |