PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FENG 483	TECHNICAL ENGLISH	2 + 0	7th Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Teaching technical writing principles, Concepts and terms related to food engineering by related samples
Course Content	Rephrasing, contextual reference, describing function and purpose, relative clauses, components of technical writing, summarizing, analyses of paragraphs from technical writings, terms used in food chemistry, basic concepts used in food engineering, terms of food processes.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To learn the elements of technical writing
2	To be able to make a summary
3	To be able to make paragraph analyse in technical articles
4	To know terms, basic concepts, food operation terms of food engineering
5	To be able to make English-Turkish and Turkish-English translation of various types of articles related to his/her area
6	To be able to express him/herself in English for a subject related to his/her area
7	To be able to write his/her knowledge on his/her area of study

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Assignments	10	2	20
Final examination	14	2	28
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
FENG 483	TECHNICAL ENGLISH	2 + 0	1	English	2020-2021 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. HALUK ERGEZER	hergezer@pau.edu.tr		MUH A0185	%70

Goals		Teaching technical writing principles, Concepts and terms related to food engineering by related samples
Content		Rephrasing, contextual reference, describing function and purpose, relative clauses, components of technical writing, summarizing, analyses of paragraphs from technical writings, terms used in food chemistry, basic concepts used in food engineering, terms of food processes.

Topics

Weeks	Topics
1	Introduction
2	Gemnerel terms used in food engineering
3	Basic terms used in unit operation
4	Terms used in animal products
5	Terms used in plant products
6	terms in food processing
7	Terms in food preservation technics
8	Food Chemistry
9	Midterm exam
10	Food Microbiology
11	Food Equipments and instruments
12	Food sanitation
13	Food legislation
14	Food and environment

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student