PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FENG 415	MATHEMATICAL MODELING IN FOOD ENGINEERING	3 + 0	7th Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	To introduce basic mathematical modeling applications in food engineering.
Course Content	Mathematical modeling of food engineering operations. Empirical models for determination of transport properties. Problem solutions of fluid mechanics, heat transfer and reaction engineering. Experimental design and data analysis.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	1. to be able to analyze transport phenomena models
2	2. to be able to analyze kinetic models
3	3. to be able to use empirical models for transport properties of foods
4	4. to be able to analyze mathematical models of food processing systems
5	5. to be able to make experimental design and data analysis

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13
LO 001	5	5	5	5	5	5		3
LO 002	5	5	5	5	5	5		5
LO 003	5	5	5	5	5	5
LO 004	5	5	5	5	5	5
LO 005	5			5	5		5	5
Sub Total	25	20	20	25	25	20	5	13
Contribution	5	4	4	5	5	4	1	3	0	0	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	4	40
Mid-terms	1	7	7
Final examination	1	15	15
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student