Weeks | Topics |
1 |
The definition, chemical structure of fat and oil, fatty acids and characteristics
Pactice: Definiation of raw materials
|
2 |
Raw materials and characteristics of fats and oils
Practice: Sampling from raw materials of fats and oils, determination methods of fats and oils
|
3 |
Commercially important fats and oils and their characteristics
Practice: Moisture determination of raw materials of fats and oils
|
4 |
Storage and deterioration forms of raw materials of fats and oils.
Practice: Nitrogen determination in raw materials of fats and oils
|
5 |
Introduction of oil extraction
Practice: Sampling of oils
|
6 |
Mechanical oil extraction methods
Practice: Determination of refraction index of oils
|
7 |
Solvent extraction methods
Practice: Specific gravity determination in oils
|
8 |
Rafination of raw oils
Practice: Color determination in oils
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9 |
Midterm exam
|
10 |
Olive oil production method
Practice:Melting point determination in oils
|
11 |
Hydrogenation of oils
Practice: Cold test in oils
|
12 |
Products prepared from fats and oils
Practice: Determination of free fatty acids
|
13 |
Reactions of esterification and interesterification
Practice: Determination of peroxide number
|
14 |
Deterioration reactions of fats and oils, oxidation and oxidation control
Practice: Determination of iodine number
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