PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FENG 209	REACTION KINETICS	2 + 0	3rd Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	This course gives an idea to the food engineering student about the fundamental of reaction kinetics and reactor design. .
Course Content	Rate of Reaction, Reaction Rate Constant and its calculation, Effective factors on reaction rate, Activation Energy, Reaction of Different Orders (zeroth order reactions, first order reactions, second order reactions), Arrhenius equation and its application in biological reactions, Kinetics of reactions resulted from food processing and storage.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Construct the chart using experimental of data
2	Construct the arithmetic, logarithmic and semi-logarithmic charts.
3	Analyze the regressions for the linear, logarithmic and semi-logarithmic equations.
4	Examine the factors affecting the reaction rate.
5	Describe the rate theories.
6	Define the zero-order, first-order and second-order reactions
7	Calculate the activation energy

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13
LO 001	5	5
LO 002	5	5	3	4			4	5		4	5
LO 003	5	5	4						5	5
LO 004	4		5		5			5	4
LO 005	5		5		5			5	4
LO 006	5	5		4	5			5				5
LO 007	5	5	5			5						5	5
Sub Total	34	25	22	8	15	5	4	20	13	9	5	10	5
Contribution	5	4	3	1	2	1	1	3	2	1	1	1	1

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Assignments	2	2	4
Mid-terms	1	7	7
Final examination	1	11	11
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
FENG 209	REACTION KINETICS	2 + 0	2	Turkish	2020-2021 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. ÇETİN KADAKAL	ckadakal@pau.edu.tr		MUH A0212	%

Goals		This course gives an idea to the food engineering student about the fundamental of reaction kinetics and reactor design. .
Content		Rate of Reaction, Reaction Rate Constant and its calculation, Effective factors on reaction rate, Activation Energy, Reaction of Different Orders (zeroth order reactions, first order reactions, second order reactions), Arrhenius equation and its application in biological reactions, Kinetics of reactions resulted from food processing and storage.

Topics

Weeks	Topics
1	Graphical presentation of experimental data
2	Construction of arithmetic, semi-logarithmic and logarithmic graphics
3	Arithmetic and Semi-Logarithmic Equations for the calculations of linear regression,
4	Reaction rate, reaction rate order kinetics in foods (Zero, First and Second Degree Reactions)
5	Calculation of Kinetic Parameters for Zero Degree Reactions
6	Calculation of Kinetic Parameters for First Degree Reactions
7	Calculation of Kinetic Parameters for Second Degree Reactions
8	Important Kinetic Reactions during Food processing and Storage
9	Examination
10	Calculations of half-lives for first and second order reactions
11	Factors Affecting Reaction Rates in Foods
12	Calculation of Activation Energies (Ea and Q10)
13	Calculation of Ea and Q10 for the Important reactions in Foods
14	Degradation of food compounds during thermal processes

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student