1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 249 FOOD ENGINEERING
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
IENG 487OCCUPATIONAL HEALTH AND SAFETY - I2 + 07th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The scope of this course is to teach the main concept of health and safety, related local regulations, global health and safety management standards. And also to teach the main knowledge for managing the health and safety activities.
Course Content Main concepts of Occupational Health and Safety, Related Legal Obligations, Global Health and Safety Management Standards, Occupational Health and Safety Organizations in Facilities, Work Accidents, Occupational Diseases.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Explains the basic concepts of occupational health and safety. Interprets the related regulations.
2Takes responsibility in the management functions of health and safety systems.
3Investigates and analysis the work accidents and occupational disease.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001          4 5
LO 002          4 5
LO 003          4 5
Sub Total          12 15
Contribution0000000000405

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Mid-terms11212
Final examination11212
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall11EZGİ ÖZGÖREN ÇAPRAZ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
IENG 487 OCCUPATIONAL HEALTH AND SAFETY - I 2 + 0 11 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. EZGİ ÖZGÖREN ÇAPRAZ ezgio@pau.edu.tr MUH A0210 %70
Goals The scope of this course is to teach the main concept of health and safety, related local regulations, global health and safety management standards. And also to teach the main knowledge for managing the health and safety activities.
Content Main concepts of Occupational Health and Safety, Related Legal Obligations, Global Health and Safety Management Standards, Occupational Health and Safety Organizations in Facilities, Work Accidents, Occupational Diseases.
Topics
WeeksTopics
1 The importance of occupational health and safety
2 The historical development of occupational health and safety
3 National and international occupational health and safety organizations
4 Basic concepts of occupational health and safety
5 Occupational health and safety regulations
6 Occupational health and safety regulations
7 Occupational health and safety regulations
8 Safety culture
9 Work environment
10 Health and safety symbols
11 Personal protective equipment
12 Ergonomics
13 Occupational accidents prevention strategy
14 Occupational diseases prevention strategy
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes