| 1 | 1. Gain ability at laboratory.
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| 2 | 2. Have background knowledge on the milk technology.
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| 3 | 3. Comprehend necessary teorical knowledge to learn the quality of milk and milk products.
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| 4 | 4. Learn the technology procedures applied to milk to be used for cheese production.
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| 5 | 5. Have knowledge on the excipients used at cheese production.
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| 6 | 6. Learn the production processes of domestic and foreign cheese types
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