PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FENG 411	ORGANIC FOOD TECHNOLOGY	3 + 0	8th Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	The main objective is to give knowledge to the students about growing and processing of organic foods. In addition to this, production process of organic foods from organic materials will be explained. Food additives and packaging materials relationship with organic foods.
Course Content	Definition of organic food and general characteristics, organic food growing conditions, observing system for organic growing and documentation, proses of organic food and some based rules, some analysis of organic food safety and labeling, legislation of organic food .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Know the importance of organic foods in terms of nutrition and processing under optimum conditions
2	Have information about the growing of organic foods
3	Have information about the harvesting, transferring and storage of organic foods
4	Establish the plant of organic food production or modified the conventional plants
5	Know the food additives and technologies that will use for the organic food production
6	Have information about the market and marketing of organic
7	Have information about the legislation of organic food

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13
LO 001	4	1	1	2	2	1	1	1	1	3	2	3	3
LO 002	3	1	1	3	1	3	1	2		3	2	2	2
LO 003	1	2	3			2	1	1	2		2	1
LO 004	2	1	1	1	2	3	3			2	1	2	1
LO 005		1	3	2	1		2	1	1	1	2	1
LO 006	2	1		2	3	1		3	2	1	1	1
LO 007	1	2	2		3	2	1	3	3	2			2
Sub Total	13	9	11	10	12	12	9	11	9	12	10	10	8
Contribution	2	1	2	1	2	2	1	2	1	2	1	1	1

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	14	14
Final examination	1	18	18
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student