1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 249 FOOD ENGINEERING
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FENG 412FERMENTED BEVERAGES AND DISTILLED LIQUORS TECHNOLOGY3 + 07th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Grape Juice, Boiling, Cooling and filling, pro-processing, pressing, fermentation, waiting and filling, mixing, adding CO2
Course Content Alcoholic Beverage
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knowledge of Beer production
2Knowledge of Wine production,
3Distillated Alcoholic Beverage Production learning

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015   434      
LO 0025   434      
LO 0035   434      
Sub Total15   12912      
Contribution5000434000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14342
Mid-terms177
Final examination11313
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2016-2017 Fall1RACİ EKİNCİ
Details 2013-2014 Spring1RACİ EKİNCİ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FENG 412 FERMENTED BEVERAGES AND DISTILLED LIQUORS TECHNOLOGY 3 + 0 1 Turkish 2016-2017 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
MUH A03109 %
Goals Grape Juice, Boiling, Cooling and filling, pro-processing, pressing, fermentation, waiting and filling, mixing, adding CO2
Content Alcoholic Beverage
Topics
WeeksTopics
1 Expressing study writing technique
2 Things that should be paid attention in using literature writing
3 Writing content preparation of study
4 Preparation of writing draft of study
5 Preparation of writing draft of study
6 Preparation of writing draft of study
7 Control of writing darft
8 Control of writing darft
9 Midterm exam
10 Making revision of writing
11 Making revision of writing
12 Preperation of diploma study for presentation
13 Preperation of diploma study for presentation
14 Completing the study
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes