Weeks | Topics |
1 |
Studying text in foreign language: Basic food engineering concepts
|
2 |
Studying text in foreign language: Basic food engineering concepts
|
3 |
Studying text in foreign language: Basic food engineering concepts
|
4 |
Studying text in foreign language:Thermal properties
|
5 |
Studying text in foreign language: Thermal properties
|
6 |
Studying text in foreign language: Preservation Processes
|
7 |
Studying text in foreign language: Preservation Processes
|
8 |
Studying text in foreign language: Ohmic heating
|
9 |
Studying text in foreign language: Thermal processes
|
10 |
Studying text in foreign language: Thermal processes
|
11 |
Studying text in foreign language: Thermal processes
|
12 |
Studying text in foreign language: Freezing
|
13 |
Studying text in foreign language: Freezing
|
14 |
Studying text in foreign language: Freezing
|