PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FENG 212	MATERIAL AND ENERGY BALANCES	2 + 0	4th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	Teaching the design of energy and material balances in various systems, requied terms and calculations for the design of these balances. .
Course Content	Explanations for measure, units, unit systems, Pressure, Temperature, Concentration and composition. Batch, semi-continuous and continuous operations; Material balances of various systems; Material balances in operations with chemical reactions, Burning and stack gas calculations of fuel-oil, Systems including recycle, by-pass and purge, Some properties of gases, vapors, liquids and solids, Energy balances for open and closed systems. .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To have a knowledge about unit systems, to be able to solve the related problems
2	To know the concentration and composition concepts, to be able to solve the related problems
3	To be able to draw process flow diagram
4	To be able to make and solve mass equations
5	To be able to make and solve energy equations

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	7	3	21
Mid-terms	1	14	14
Final examination	1	15	15
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
FENG 212	MATERIAL AND ENERGY BALANCES	2 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. ENGİN DEMİRAY	edemiray@pau.edu.tr		YDYO A0008	%70

Goals		Teaching the design of energy and material balances in various systems, requied terms and calculations for the design of these balances. .
Content		Explanations for measure, units, unit systems, Pressure, Temperature, Concentration and composition. Batch, semi-continuous and continuous operations; Material balances of various systems; Material balances in operations with chemical reactions, Burning and stack gas calculations of fuel-oil, Systems including recycle, by-pass and purge, Some properties of gases, vapors, liquids and solids, Energy balances for open and closed systems. .

Topics

Weeks	Topics
1	Introduction to the course. General information on dimensions, measuring systems and units
2	Dimensional equations and unit conversion
3	Dimensional consistency of equations
4	Physical properties of foods: Concentration and density
5	Physical properties of foods: Temperature and Heat
6	Physical properties of foods: Pressure
7	Basic principles of material balances
8	Practice on material balance calculations for productions of juice, nectar and jam
9	Practice on material balance calculations for dilution and concentration processes
10	Practice on material balance calculations for drying technology
11	Practice on material balance calculations for extraction procedures
12	Basic principles of energy balances
13	Energy, heat, phase change, enthalpy, specific heat, saturated and superheated steam terms
14	Practice on energy balance calculations

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student