1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 249 FOOD ENGINEERING
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FENG 487RELATION BETWEEN FOOD TECHNOLOGY AND ENVIRONMENT3 + 07th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Teaching the concept of environment, Environment pollution, Effect of food industry on environment pollution, Waste control, Waste treatment technologies, Basic analysis methods about environment
Course Content Environment, environmental factors, environmental problems, pollution in water, soil, air and their reasons, industrial pollution, industrial wastes from milk and milk products, meat and meat products, brewery and distilled liquors, yeast, brining products, canning and oil processing, waste control and waste processing in food industry, Environmental Impact Assessment (EIA) report and its preparation
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Have knowledge on the definition of environment and principal constituents
2Learn the principal reasons at environmental pollution
3Gain knowledge on the soil, water, and noise pollution
4Understand the waste sources and waste characteristics at food industry
5Have information on the effects of wastes become from food industry to environment
6Learn the decreasing issues of food industrial wastes
7Comprehend the main approaches at refining and eliminating the food industrial wastes
8Have information on the regulations related with environmental effect evaluations (ÇED)

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0013           5
LO 002          2 5
LO 003          3 5
LO 004          3 5
LO 005          3 5
LO 006  2       3 5
LO 007          3 5
LO 008          4 5
Sub Total3 2       21 40
Contribution0000000000305

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Assignments10220
Final examination14342
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Spring1AYDIN YAPAR


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FENG 487 RELATION BETWEEN FOOD TECHNOLOGY AND ENVIRONMENT 3 + 0 1 Turkish 2020-2021 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. AYDIN YAPAR ayapar@pau.edu.tr MUH A0334 %70
Goals Teaching the concept of environment, Environment pollution, Effect of food industry on environment pollution, Waste control, Waste treatment technologies, Basic analysis methods about environment
Content Environment, environmental factors, environmental problems, pollution in water, soil, air and their reasons, industrial pollution, industrial wastes from milk and milk products, meat and meat products, brewery and distilled liquors, yeast, brining products, canning and oil processing, waste control and waste processing in food industry, Environmental Impact Assessment (EIA) report and its preparation
Topics
WeeksTopics
1 The definition and characteristics of the environment
2 Environmental awareness and legal foundations
3 Environmental pollution and definitions
4 The definitions of soil, water, air and noise pollution
5 Soil pollutant that causes the food industry waste and recommendations
6 Water pollutant that causes the food industry waste and recommendations
7 Air pollutant that causes the food industry waste and recommendations
8 Food industry waste water and alternatives to the treatment of their
9 Midterm exam
10 Fruit and vegetable processing industry wastes and disposal methods
11 Meat and meat products processing industry waste and disposal methods
12 Edible oil and dairy industrial waste and disposal methods
13 The definition of Environmental Impact Assessment (EIA) and Environmental Impact Assessment (EIA) is why?
14 What are the legal regulations concerning the Environmental Impact Assessment (EIA)
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes