1 | Students become aware of colour, colour types, colour mixing |
2 | Students become aware of human visual system, human eye, and principles of color measurement. |
3 | Students become aware of colour systems |
4 | Students become aware of colour measurement equipments and machineries and their usage |
5 | Students become aware of necessary points for colour measurements |
6 | Students become aware of whiteness Degree Formula, Beer’s Law, Kubelka-Munk Formulas |
7 | Students become aware of recipe calculations and their interpretations |
8 | Students become aware of colour difference, metamerism |