PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
MENG 497	ENTREPRENEURSHIP - I	2 + 0	8th Semester	3,5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	This course theory of entrepreneurship and business functions for small and medium-sized enterprises involves the assessment. Key issues; developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model consists of. During the course will also examine current examples of entrepreneurs.
Course Content	1. What is Entrepreneurship, Basic Concepts 2. Creativity and Innovation in Entrepreneurship 3. Business Idea Development and Creativity Exercises 4. Are You Ready To Be Entrepreneurs? Testing of Entrepreneurship Characteristics 5. Do you see opportunities? 6. Business Building Alternatives 7. Business Start-Up Process 8. Feasibility Study 9. Business Plan Concept 10. Basic Elements of a Business Plan: Market Analysis and Marketing Plan 11. Basic Elements of a Business Plan: The Manufacturing Process Planning 12. Basic Elements of a Business Plan: Management and Human Resource Planning 13. Basic Elements of a Business Plan: Financial Planning 14. Small Business Management
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11
LO 001	1	1	1	1	1	2	2	1	1	5	4
LO 002	1	1	1	1	1	2	2	1	4	5	4
LO 003	1	1	1	1	1	1	2	2	2	5	2
Sub Total	3	3	3	3	3	5	6	4	7	15	10
Contribution	1	1	1	1	1	2	2	1	2	5	3

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Mid-terms	1	15	15
Final examination	1	20	20
Total Work Load ECTS Credit of the Course			91 3,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
MENG 497	ENTREPRENEURSHIP - I	2 + 0	1	English	2021-2022 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. BURCU KOÇ	burcuk@pau.edu.tr		TUR A0209	%70

Goals		This course theory of entrepreneurship and business functions for small and medium-sized enterprises involves the assessment. Key issues; developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model consists of. During the course will also examine current examples of entrepreneurs.
Content		1. What is Entrepreneurship, Basic Concepts 2. Creativity and Innovation in Entrepreneurship 3. Business Idea Development and Creativity Exercises 4. Are You Ready To Be Entrepreneurs? Testing of Entrepreneurship Characteristics 5. Do you see opportunities? 6. Business Building Alternatives 7. Business Start-Up Process 8. Feasibility Study 9. Business Plan Concept 10. Basic Elements of a Business Plan: Market Analysis and Marketing Plan 11. Basic Elements of a Business Plan: The Manufacturing Process Planning 12. Basic Elements of a Business Plan: Management and Human Resource Planning 13. Basic Elements of a Business Plan: Financial Planning 14. Small Business Management

Topics

Weeks	Topics
1	İnitiative and entrepreneurship
2	Personal characteristics of the entrepreneur
3	Entrepreneurship culture
4	The first step in entrepreneurship
5	Processes necessary to start entrepreneurship
6	Processes necessary to start entrepreneurship
7	Small Business Management
8	Women's entrepreneurship
9	Midterm exam
10	Innovation
11	Planning function in entrepreneurship
12	Business plans
13	Entrepreneurship policy
14	Turkey, problems and solutions of entrepreneurship

Materials

Materials are not specified.

Resources

Resources	Resources Language
Girişimcilik, Mahmut TEkin, Günay Ofset, 2009 Küresel Arena'da Girişimci ve Girişimcilik, Mehmet Ali Gürol, Gazi Kitabevi, 2006. Girişimcilik Kültürü ve KOBİ'ler, Adnan Çalik, Tahir Akgemci Gazi Kitabevi, 2010.	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student