1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ECONOMICS & ADMINISTRATIVE SCIENCES
  3. LABOUR ECONOMICS AND INDUSTRIAL RELATIONS DEPARTMENT
  4. 209 LABOUR ECONOMICS AND INDUSTRIAL RELATIONS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
CEKO 421WORKING RELATIONS AND CONSUMPTION SOCIETY3 + 07th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of this lesson is to analyse the changing nature of working relations in the context of consumption society practises.
Course Content In the context of this lesson the structure of working relations is going to be discussed in the consumption society being a result of the changes occured in the economic system. Within this framework the historical development, specialities of consumption society and its appearance in Turkey are going to be evaluated.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To discuss the notions of production and consumption
2To get an understanding about the main specialities of consumption society

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001              
LO 002              
Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)21326
Assignments31339
Mid-terms31339
Final examination21326
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2022-2023 Fall1ASLICAN KALFA TOPATEŞ
Details 2021-2022 Fall1ASLICAN KALFA TOPATEŞ
Details 2020-2021 Fall1ASLICAN KALFA TOPATEŞ
Details 2019-2020 Fall1ASLICAN KALFA TOPATEŞ
Details 2018-2019 Fall1ASLICAN KALFA TOPATEŞ
Details 2017-2018 Fall1ASLICAN KALFA TOPATEŞ
Details 2016-2017 Fall1ASLICAN KALFA TOPATEŞ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
CEKO 421 WORKING RELATIONS AND CONSUMPTION SOCIETY 3 + 0 1 Turkish 2022-2023 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. ASLICAN KALFA TOPATEŞ atopates@pau.edu.tr İİBF C0302 %70
Goals The aim of this lesson is to analyse the changing nature of working relations in the context of consumption society practises.
Content In the context of this lesson the structure of working relations is going to be discussed in the consumption society being a result of the changes occured in the economic system. Within this framework the historical development, specialities of consumption society and its appearance in Turkey are going to be evaluated.
Topics
WeeksTopics
1 Conceptional discussion
2 The historical development of consumption 1: Primitive societes
3 The historical development of consumption 2: Feodal societes
4 The historical development of consumption: Capitalism, the Industrial Revolution and Coonsumption
5 Fordism, Postfordism and Consumption 1
6 Fordism, Postfordism and Consumption 2
7 Late capitalism and consumption society
8 Consumption theories 1: Classical Approaches
9 Consumption theories 2: Consumption Theories in the Fordist Era
10 Midterm exam
11 Contemporary Consumption Theories 1: Zygmunt Bauman
12 Contemporary Consumption Theories 2: Jean Baudrillard
13 Contemporary Consumption Theories 3: George Ritzer
14 Final exam
Materials
Materials are not specified.
Resources
ResourcesResources Language
BAUDRILLARD, Jean (2004), Tüketim Toplumu-Söylenceleri/Yapıları, İstanbul: Ayrıntı Yayınları. Türkçe
BAUMAN, Zygmunt (2017a), Kimlik (Benedotto Vecchi tarafından gerçekleştirilmiş söyleşiler), Ankara: Heretik Yayınları.Türkçe
BAUMAN, Zygmunt (2016), Özgürlük, İstanbul: Ayrıntı Yayınları.Türkçe
BAUMAN, Zygmunt (1999), Çalışma, Tüketicilik ve Yeni Yoksullar, İstanbul: Sarmal Yayınevi. Türkçe
Kalfa-Topateş, Aslıcan ve Topateş, Hakan (2017), Sosyal Politika: Sosyolojik Açılımlar, Denizli: Kafka Kitap Kafe Yayınları.Türkçe
RITZER, George (2000), Büyüsü Bozulmuş Dünyayı Büyülemek-Tüketim Katedrallerindeki Süreklilik ve Değişim, İstanbul: Ayrıntı Yayınları. Türkçe
RITZER, George (2011), Toplumun McDonaldlaştırılması-Çağdaş Toplum Yaşamının Değişen Karakteri Üzerine Bir İnceleme, İstanbul: Ayrıntı Yayınları.Türkçe
BAUDRILLARD, Jean (2004), Tüketim Toplumu-Söylenceleri/Yapıları, İstanbul: Ayrıntı Yayınları. Türkçe
BAUMAN, Zygmunt (2017a), Kimlik (Benedotto Vecchi tarafından gerçekleştirilmiş söyleşiler), Ankara: Heretik Yayınları.Türkçe
BAUMAN, Zygmunt (2016), Özgürlük, İstanbul: Ayrıntı Yayınları.Türkçe
BAUMAN, Zygmunt (1999), Çalışma, Tüketicilik ve Yeni Yoksullar, İstanbul: Sarmal Yayınevi. Türkçe
Kalfa-Topateş, Aslıcan ve Topateş, Hakan (2017), Sosyal Politika: Sosyolojik Açılımlar, Denizli: Kafka Kitap Kafe Yayınları.Türkçe
RITZER, George (2000), Büyüsü Bozulmuş Dünyayı Büyülemek-Tüketim Katedrallerindeki Süreklilik ve Değişim, İstanbul: Ayrıntı Yayınları. Türkçe
RITZER, George (2011), Toplumun McDonaldlaştırılması-Çağdaş Toplum Yaşamının Değişen Karakteri Üzerine Bir İnceleme, İstanbul: Ayrıntı Yayınları.Türkçe
KALFA-TOPATEŞ, Aslıcan (2019), Çalışma ve Tüketim Sosyolojisi: Tarihsel ve Kuramsal Bir Analiz, Ankara: Seçkin Yayıncılık.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes