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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 334PRODUCTION SYSTEMS3 + 06th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of this course is to provide learning and analyzing the basic concepts, principles and methods related with production management and extensions. It covers examination of the nature and content of methods of quantitative analysis employed in production management and decision making.
Course Content Production Systems; Continuous, Job Shop and Project Types of Production Systems, Just-In Time Production, Flexible Manufacturing Systems, Qualifications, Advantages and Disadvantages. Forecasting. Inventory Control. Production Planning and Control. Material Requirements Planning. Project Planning and Control. Quality Control and Total Quality Management. Techniques of Statistical Quality Control.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Lists the types of production systems and explain their characteristics.
2Learns forcasting methods and can make basic demand forecasts.
3Lists inventory control methods, explain their characteristics and calculate economic order quantities.
4Learns to prepare production plan and programs
5Prepares the list of metarial requirements and the plan of material requirements.
6Learns project planning and control techniques.
7Learns basic quality concepts, explain quality control methods and use basic statistical quality control methods.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)13339
Assignments11010
Mid-terms11313
Final examination12626
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Spring1MEVHİBE TÜRKMEN
Details 2013-2014 Summer1MEVHİBE TÜRKMEN
Details 2013-2014 Summer1MEVHİBE TÜRKMEN
Details 2013-2014 Spring1MEVHİBE TÜRKMEN
Details 2012-2013 Summer1MEVHİBE TÜRKMEN
Details 2012-2013 Summer1MEVHİBE TÜRKMEN
Details 2012-2013 Summer1MEVHİBE TÜRKMEN
Details 2012-2013 Spring1MEVHİBE TÜRKMEN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ISLE 334 PRODUCTION SYSTEMS 3 + 0 1 Turkish 2014-2015 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. MEVHİBE TÜRKMEN mturkmen@pau.edu.tr İİBF C0303 %
Goals The aim of this course is to provide learning and analyzing the basic concepts, principles and methods related with production management and extensions. It covers examination of the nature and content of methods of quantitative analysis employed in production management and decision making.
Content Production Systems; Continuous, Job Shop and Project Types of Production Systems, Just-In Time Production, Flexible Manufacturing Systems, Qualifications, Advantages and Disadvantages. Forecasting. Inventory Control. Production Planning and Control. Material Requirements Planning. Project Planning and Control. Quality Control and Total Quality Management. Techniques of Statistical Quality Control.
Topics
WeeksTopics
1 Inventory Management
2 Logistics Management
3 Quality Management
4 Technology Management
5 Maintenance And Repair
6 Salary Management
7 Lean Manufacturing
8 Flexible Manufacturing
9 Just In Time Production
10 Environmental Production
11 Computer-Aided Manufacturing
12 Sustainable Production
13 Strategic Manufacturing
14 General assesment
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes