1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ECONOMICS & ADMINISTRATIVE SCIENCES
  3. BUSINESS ADMINISTRATION DEPARTMENT
  4. 202 BUSINESS ADMINISTRATION (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
CEKO 313PRODUCTIVITY3 + 07th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective By the end of this course, the students are expected to be able to identify, analyze and critically evaluate the concept of productivity.
Course Content The course is designed as to refine student’s capacities as to analyze the concept of productivity. Productivity is one of the most important factor in economic, social and political life. The students are expected (1) to understand productivity concept (2) get involved in the debates on the course themes and (3) produce analytical work.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Understand the concept of productivity
2Understand the concept of productivity in labor market and enterprises
3Understand the concept of productivity in global economic system and nation’s economy

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 001 4 3 43  4 
LO 002 3   43  3 
LO 003 3   32 33 
Sub Total 10 3 118 310 
Contribution03010430130

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14456
Mid-terms11515
Final examination11717
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall2VELİTTİN KALINKARA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
CEKO 313 PRODUCTIVITY 3 + 0 2 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. VELİTTİN KALINKARA vkalinkara@pau.edu.tr İİBF AB113 %70
Goals By the end of this course, the students are expected to be able to identify, analyze and critically evaluate the concept of productivity.
Content The course is designed as to refine student’s capacities as to analyze the concept of productivity. Productivity is one of the most important factor in economic, social and political life. The students are expected (1) to understand productivity concept (2) get involved in the debates on the course themes and (3) produce analytical work.
Topics
WeeksTopics
1 Ergonomics
2 History of Ergonomics
3 Human Body and Movement
4 Anthropometry
5 Human-Machine Systems
6 Whilst the body Work Study
7 Employees Working Conditions and Method Effects on Productivity
8 Employees Working Conditions and Method Effects on Productivity
9 Work Place Design
10 Seating Design
11 Seating Design
12 Environmental Conditions
13 Environmental Conditions
14 Business Environment Stress
Materials
Materials are not specified.
Resources
ResourcesResources Language
Bridger, RS. (1995). Introduction to Ergonomics. McGraw-Hill, Inc., New York.Türkçe
Kroemer, K., Kroemer, H. and Kroemer - Elbert, K. (1994). Ergonomics: How to design for ease and efficiency. Simon and Schuster Comp., New Jersey.Türkçe
Murrell, KFH. (1965). Ergonomics: Man in His Working Environment. John Wiley and Sons., Inc., New York.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes