PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
CEKO 312	ERGONOMICS	3 + 0	8th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	to give formation on working area designing that focuse on the human nature.
Course Content	Concept of Ergonomics, Ergonomics Related to Enginering, Occupational Health and Safety and Working Conditions, Analyising the Factors that Occur Risk and Workspace in Industy, Service and Agricultural Sector .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learning basic concepts in ergonomics.
2	Establishment relationship between ergonomics and Occupational Health and Safety
3	Gaining Ability of making human health protective applications and auditing in ergonomics

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	4	56
Mid-terms	1	15	15
Final examination	1	17	17
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
CEKO 312	ERGONOMICS	3 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. VELİTTİN KALINKARA	vkalinkara@pau.edu.tr		İİBF C0206	%70

Goals		to give formation on working area designing that focuse on the human nature.
Content		Concept of Ergonomics, Ergonomics Related to Enginering, Occupational Health and Safety and Working Conditions, Analyising the Factors that Occur Risk and Workspace in Industy, Service and Agricultural Sector .

Topics

Weeks	Topics
1	Ergonomics
2	History of Ergonomics
3	Human Body and Movement
4	Anthropometry
5	Human-Machine Systems
6	Whilst the body Work Study
7	Employees Working Conditions and Method Effects on Productivity
8	Employees Working Conditions and Method Effects on Productivity
9	Work Place Design
10	Seating Design
11	Seating Design
12	Environmental Conditions
13	Environmental Conditions
14	Business Environment Stress

Materials

Materials are not specified.

Resources

Resources	Resources Language
Bridger, RS. (1995). Introduction to Ergonomics. McGraw-Hill, Inc., New York.	Türkçe
Kroemer, K., Kroemer, H. and Kroemer - Elbert, K. (1994). Ergonomics: How to design for ease and efficiency. Simon and Schuster Comp., New Jersey.	Türkçe
Murrell, KFH. (1965). Ergonomics: Man in His Working Environment. John Wiley and Sons., Inc., New York.	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student