PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
EKON 329	EFFICIENCY AND PRODUCTIVITY ANALYSIS	3 + 0	7th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	The aims of this course is the basic concepts related to efficiency and productivity is introduced to students and to teach essential tools to measure efficiency and productivity of decision making units.
Course Content	Productivity and efficiency, competitive, efficiency concept and scope, productivity concept and scope, basic determinants of productivity, productivity and efficiency discrimination, production theory, production funchtion, primal-dual relations and solution method, basic index; price and quantitiy index, productivity measuring index.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	to be able to describe basic concepts about efficiency and productivity
2	to be able to formulate mathematical function and solve them.
3	to be able to make inferences and analysis about economic issue

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	3	42
Assignments	1	6	6
Mid-terms	1	15	15
Final examination	1	25	25
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
EKON 329	EFFICIENCY AND PRODUCTIVITY ANALYSIS	3 + 0	3	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. HALİL TUNCA	htunca@pau.edu.tr		İİBF C0017	%70

Goals		The aims of this course is the basic concepts related to efficiency and productivity is introduced to students and to teach essential tools to measure efficiency and productivity of decision making units.
Content		Productivity and efficiency, competitive, efficiency concept and scope, productivity concept and scope, basic determinants of productivity, productivity and efficiency discrimination, production theory, production funchtion, primal-dual relations and solution method, basic index; price and quantitiy index, productivity measuring index.

Topics

Weeks	Topics
1	Introduction and basic concepts
2	efficiency, productivity and competitiveness
3	main determinants of productivity and efficiency-productivity distinction
4	production theory and production functions
5	Calculating efficiency and productivity: parametric methods
6	Calculating efficiency and productivity: non-parametric methods
7	Data Envelopment Analysis
8	Data Envelopment Analysis
9	Data Envelopment Analysis-Excel application
10	Data Envelopment Analysis-Excel application
11	Data Envelopment Analysis-R application
12	Data Envelopment Analysis-R application
13	Application study-1
14	Application study-2

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student