1 | defines the basic principles of biotechnology, biotechnologic processes and the modern recombinant DNA technology. |
2 | defines the biotechnologically important microorganisms and their methaboisms |
3 | tells about the preperation of plant and animal cultures. |
4 | explains the technical principles of fermentation. |
5 | tells the basic steps of biotechnology |
6 | clarifyes the microbial growth and bioproduct kinetics. |
7 | applies the production of microbial biomass and primer metabolites |
8 | gets experiences on fermentation, secondary metabolites' production, biotransformations and enzyme production |
9 | defines recombinant DNA technology |
10 | tells the metodology of recombinant DNA technology. |
11 | expresses the application areas of recombinant DNA technology |
12 | discusses the communal aspect and the future of genetic engineering. |