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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIY 446VITAMINS2 + 08th Semester 

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective This course is aimed to explain the features of vitamins, kinds of vitamins, their impact on live systems, and which foods are rich in vitamins.
Course Content Features of vitamins; Kinds of vitamins; Structure of vitamin: A, B, C, D, E and K; Foods rich in vitamins.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
13explains the structure of vitamin E and K and what types of foods contain it
12explains the structure of vitamin D and what types of foods contain it
1defines the properties of vitamins.
2categorize the types of vitamins.
3comments the effects of vitamins on resistance of the body
11explains the structure of vitamin Cand what types of foods contain it
9explains the structure of vitamin A and what types of foods contain it
4describes the properties resulting from the metabolic activities.
8defines the vitamins that are stored in the liver.
7classifies vitamins that are synthesized in the human body.
5distinguish Fat-soluble vitamins
6distinguish Water-soluble vitamins
10explains the structure of vitamin B and what types of foods contain it

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 0012344        
LO 002            
LO 003            
LO 0044 43 434    
LO 005            
LO 006            
LO 007            
LO 008            
LO 009            
LO 010            
LO 01155454       
LO 012            
LO 013            
Sub Total11812124434    
Contribution111100000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Midterm12424
Exam13939
Total Work Load

ECTS Credit of the Course






91

COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Spring1ALAATTİN ŞEN
Details 2011-2012 Summer1ŞEVKİ ARSLAN
Details 2010-2011 Summer1ŞEVKİ ARSLAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BIY 446 VITAMINS 2 + 0 1 English 2014-2015 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. ALAATTİN ŞEN sena@pau.edu.tr Course location is not specified. %90
Goals This course is aimed to explain the features of vitamins, kinds of vitamins, their impact on live systems, and which foods are rich in vitamins.
Content Features of vitamins; Kinds of vitamins; Structure of vitamin: A, B, C, D, E and K; Foods rich in vitamins.
Topics
WeeksTopics
1 Intrduction
2 Vitamin A
3 Vitamin D
4 Vitamin E
5 Vitamin K
6 Vitamin B1 (Thiamin)
7 Vitamin B2 (Riboflavin)
8 Vitamin B3 (Niacine)
9 Vitamin B12
10 Folate
11 Panthotenic Acid
12 Pyridoxine
13 Biotin
14 Carnitine and Choline
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam40Final Exam
Midterm Exam20Midterm Exam
Project40Project
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes