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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIY 424FERMANTATION TECHNOLOGY2 + 08th Semester 

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To provide information about how fermentation takes place in living systems.
Course Content Alcohol fermentation, amino acid fermentation, Energy Production, Muscle Lactic Acid Production.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Describe the fermentation of alcohol.
2Describe the fermentation of glucose.
3Describes the production of lactic acid in muscles.
4Describes the production of energy.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 00143 2    32  
LO 0023 32  32 22 
LO 003 32 2       
LO 0042  32       
Sub Total96574 32342 
Contribution221210111110

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Midterm12424
Exam13939
Total Work Load

ECTS Credit of the Course






91

COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Spring1CANER VURAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BIY 424 FERMANTATION TECHNOLOGY 2 + 0 1 Turkish 2021-2022 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. CANER VURAL canerv@pau.edu.tr FEN B0112 %70
Goals To provide information about how fermentation takes place in living systems.
Content Alcohol fermentation, amino acid fermentation, Energy Production, Muscle Lactic Acid Production.
Topics
WeeksTopics
1 Introduction to Fermentation Technology
2 Overview of Industrial Microorganisms
3 Fermentation media and formulation principles
4 Sterilization
5 Fermentation Methodology, Bioreactors/Fermentors Design and Types
6 Bioreactors/Fermentor Components and Working Principles
7 Bioreactor mass balances
8 Fermenter Types 1
9 Fermenter Types 2
10 Fermenter Types 3
11 Fermenter Types 4
12 Fermenter Types 5
13 Microbial Growth Kinetics
14 Downstream Processing
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam30Midterm Exam
Homework10Homework
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes