Weeks | Topics |
1 |
Introduction to Fermentation Technology
|
2 |
Overview of Industrial Microorganisms
|
3 |
Fermentation media and formulation principles
|
4 |
Sterilization
|
5 |
Fermentation Methodology, Bioreactors/Fermentors Design and Types
|
6 |
Bioreactors/Fermentor Components and Working Principles
|
7 |
Bioreactor mass balances
|
8 |
Fermenter Types 1
|
9 |
Fermenter Types 2
|
10 |
Fermenter Types 3
|
11 |
Fermenter Types 4
|
12 |
Fermenter Types 5
|
13 |
Microbial Growth Kinetics
|
14 |
Downstream Processing
|