| 1 | defines the basic principles of biotechnology, biotechnologic processes and the modern recombinant DNA technology. |
| 2 | defines the biotechnologically important microorganisms and their methaboisms |
| 3 | tells about the preperation of plant and animal cultures. |
| 4 | explains the technical principles of fermentation. |
| 5 | tells the basic steps of biotechnology |
| 6 | clarifyes the microbial growth and bioproduct kinetics. |
| 7 | applies the production of microbial biomass and primer metabolites |
| 8 | gets experiences on fermentation, secondary metabolites' production, biotransformations and enzyme production |
| 9 | defines recombinant DNA technology |
| 10 | tells the metodology of recombinant DNA technology. |
| 11 | expresses the application areas of recombinant DNA technology |
| 12 | discusses the communal aspect and the future of genetic engineering. |