PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
KIM 425	FOOD CHEMISTRY	2 + 0	7th Semester

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	To understand the chemistry of substances in food and introduce the applications of chemistry to the food industry.
Course Content	General introduction to foods, Proteins,Carbohydrates,Lipids,Calorific value of foods and their importance to life,Metabolic transformations, Vitamins,Vitamins and the distribution of the main molecules in food,Protection of animal and vegetable foods and their production, Chemistry of food technology and the importance of chemistry,Pre-concentration of food.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	will be able to learn content of nutrients.
2	will be able to learn carbohydrates, lipids and proteins in nutrients.
3	will be able to learn vitamins,enzymes, alcohols and minerals in foods.
4	will be able to learn contaminats of food.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Assignments	1	4	4
Mid-terms	1	6	6
Final examination	1	11	11
Total Work Load ECTS Credit of the Course			91

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student