Weeks | Topics |
1 |
Detection 0f Absorption spectra
|
2 |
Protein determination methods,
Biuret and lowry
|
3 |
Protein determination methods,
Biuret and lowry
|
4 |
Albumin determination with brom cresol green
|
5 |
Bilirubin determination with diazonium production
|
6 |
Colourimetric urea determination
|
7 |
Measurement of blood sugar
|
8 |
Enzyme determination,LDH and ALP measurement
|
9 |
Determination of total haemoglobin
|
10 |
Determination of lipids
|
11 |
Titration of amino acids
|
12 |
Titration of amino acids
|
13 |
Titration of amino acids
|
14 |
Presentation of students
|