1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF SCIENCE AND LETTERS
  3. CHEMISTRY DEPARTMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
KIM 442INDUSTRIAL ENZYMOLOGY2 + 08th Semester2,5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The students will obtain knowledge about the importance of enzymes and their various uses.
Course Content Introduction to microbiology, Anatomy of bacteria, Growth and reproduction of bacteria, Production of bacteria cultures in the laboratory, Viruses, Microbiology of drug technology, Microbiology of the environment, Pollution and micro-organisms, Use of chemical technology, Micro-organisims in the food and beverage industry .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1will be able to learn Anatomy of bacteria, Growth and reproduction of bacteria.
2will be able to learn production of bacteria cultures in the laboratory, viruses, microbiology of drug technology.
3will be able to learn microbiology of the environment, pollution and micro-organisms, use of chemical technology, micro-organisims in the food and beverage industry.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 0015  2      3      
LO 0023  3      4      
LO 0033  4      3      
Sub Total11  9      10      
Contribution40030000003000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Final examination11616
Midterm177
Total Work Load

ECTS Credit of the Course





65

2,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Spring1BERNA KAVAKCIOĞLU YARDIMCI
Details 2016-2017 Spring1ÇİĞDEM ŞAHİN
Details 2016-2017 Spring1HATİCE ARDAĞ AKDOĞAN
Details 2015-2016 Spring1HATİCE ARDAĞ AKDOĞAN
Details 2014-2015 Spring1HATİCE ARDAĞ AKDOĞAN
Details 2011-2012 Spring1HATİCE ARDAĞ AKDOĞAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
KIM 442 INDUSTRIAL ENZYMOLOGY 2 + 0 1 Turkish 2021-2022 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. BERNA KAVAKCIOĞLU YARDIMCI byardimci@pau.edu.tr FEN A0213 %
Goals The students will obtain knowledge about the importance of enzymes and their various uses.
Content Introduction to microbiology, Anatomy of bacteria, Growth and reproduction of bacteria, Production of bacteria cultures in the laboratory, Viruses, Microbiology of drug technology, Microbiology of the environment, Pollution and micro-organisms, Use of chemical technology, Micro-organisims in the food and beverage industry .
Topics
WeeksTopics
1 Introduction to microbiology
2 Introduction to microbiology
3 Introduction to microbiology
4 Anatomy of bacteria
5 Anatomy of bacteria
6 Growth and reproduction of bacteria
7 Production of bacteria cultures in the laboratory
8 Viruses
9 Microbiology of drug technology
10 Microbiology of the environment
11 Pollution and micro-organisms
12 Use of chemical technology
13 Use of chemical technology
14 Micro-organisims in the food and beverage industry
Materials
Materials are not specified.
Resources
ResourcesResources Language
D. E. Metzler,”Biochemistry: The Chemical Reactions o Living Cells”, Academic Press Inc. ,2000. English
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes