PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
KIM 337	INTRODUCTION TO BIOTECHNOLOGY	2 + 0	5th Semester	3,5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	To understand and adapt the principles and processes of biotechnology to industry.
Course Content	The aim of biotechnology, Biotechnological methods, Engineering service of biotechnology, Recombinant DNA technology, Cloning of DNA, Probe preparation methods, Biosensors.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Will be able to know aim of biotechnology.
2	Will be able to identify biotechnological methods.
3	Will be able to know process development.
4	Will be able to know biosafety system.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Assignments	1	8	8
Mid-terms	1	10	10
Final examination	1	17	17
Total Work Load ECTS Credit of the Course			91 3,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
KIM 337	INTRODUCTION TO BIOTECHNOLOGY	2 + 0	1	Turkish	2018-2019 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. AYKUT DEMİRÇALI	ademircali@pau.edu.tr		FEN A0312	%70

Goals		To understand and adapt the principles and processes of biotechnology to industry.
Content		The aim of biotechnology, Biotechnological methods, Engineering service of biotechnology, Recombinant DNA technology, Cloning of DNA, Probe preparation methods, Biosensors.

Topics

Weeks	Topics
1	Introduction and history of Biotechnology
2	Biotechnological significance or microorganisms and classifications
3	Microbial methabolism
4	Process development
5	Seperation and purification of product
6	Biosafety system
7	Red biotechnology
8	Blue biotechnology
9	Yellow biotechnology
10	Green biotechnology
11	White biotechnology
12	Grey biotechnology
13	Gold biotechnology and black biotechnology
14	Final Examination

Materials

Materials are not specified.

Resources

Resources	Resources Language
Biyoteknoloji temel prensipler ve uygulamalar, Azmi Telefoncu, Nurdan Kaşıkara Pazarlıoğlu, 2010.	Türkçe
Biyoteknoloji temel prensipler ve uygulamalar, Azmi Telefoncu, Nurdan Kaşıkara Pazarlıoğlu, 2010.	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student