1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. DEPARTMENT OF CHILD CARE AND YOUTH SERVICES DEPARTMENT
  4. 731 CHILD DEVELOPMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
STT 117OCCUPATIONAL HEALTH AND SAFETY2 + 02nd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective How and why occupational accidents and diseases which occur that can be avoided with the technical and administrative practices and safety-related legislation and legal responsibilities it is aimed to teach
Course Content 1 occupational health and safety culture to be equipped with 2 Be Aware of the risks and hazards in the food sector 3 to be able to detect hazards that may be encountered in the food industry, and these will eliminate the hazards or the ability to take measures to keep under control 4 risks in the workplace identify, analyze, and evaluate the ability to 5 business management system within a particular company or on a project basis understand the importance of the security of the application 6 occupational health and safety-related information about legislation and legal responsibilities
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
11 occupational health and safety culture to be equipped with 2 Be Aware of the risks and hazards in the food sector 3 to be able to detect hazards that may be encountered in the food industry, and these will eliminate the hazards or the ability to take measures to keep under control 4 risks in the workplace identify, analyze, and evaluate the ability to 5 business management system within a particular company or on a project basis understand the importance of the security of the application 6 occupational health and safety-related information about legislation and legal responsibilities

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms188
Final examination11414
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1ASLIHAN TUGAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
STT 117 OCCUPATIONAL HEALTH AND SAFETY 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ASLIHAN TUGAN atugan@pau.edu.tr ACMYO A0210 %70
Goals How and why occupational accidents and diseases which occur that can be avoided with the technical and administrative practices and safety-related legislation and legal responsibilities it is aimed to teach
Content 1 occupational health and safety culture to be equipped with 2 Be Aware of the risks and hazards in the food sector 3 to be able to detect hazards that may be encountered in the food industry, and these will eliminate the hazards or the ability to take measures to keep under control 4 risks in the workplace identify, analyze, and evaluate the ability to 5 business management system within a particular company or on a project basis understand the importance of the security of the application 6 occupational health and safety-related information about legislation and legal responsibilities
Topics
WeeksTopics
1 Introduction and general information about the course
2 Historical development of occupational health and safety in the world and in our country. International and national organizations related to the subject.
3 OHS board and its duties, precautions to be taken in the workplace within the scope of OHS, OHS trainings
4 Responsibilities of the employer, rights and responsibilities of workers within the scope of OHS. Notification of work accidents and occupational diseases to relevant institutions
5 Basic concepts and definitions related to occupational health and safety such as accident, hazard, risk, near miss, occupational disease.
6 Statistics on occupational accidents and occupational diseases in Turkey.
7 Sources of danger (Physical - Chemical, Biological - Ergonomic)
8 Health and Safety Signs, protective equipment
9 Midterm
10 Occupational diseases, respiratory, skin and bone diseases and ways of protection, first aid in poisoning and burns
11 Precautions against diseases, staff training
12 Preventive services and rehabilitation
13 Production workshops are organized according to health and ergonomic rules
14 General review
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes