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SHORT CYCLE - ASSOCIATE'S DEGREE
VETERINARY DEPARTMENT
745 LABORATORY AND VETERINARY ART
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
LVS 210
HUSBANDRY OF FOWL AND DISEASES
3 + 1
4th Semester
4
COURSE DESCRIPTION
Course Level
Associate's Degree
Course Type
Compulsory
Course Objective
Teaching poultry houses concepts, hygiene required technical equiments
Course Content
fowls, poultry house and preparation, hygiene, breeding egg control
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Learning poultry house basis principles
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
LO 001
5
5
5
4
4
5
Sub Total
5
5
5
4
4
5
Contribution
0
0
5
5
5
0
0
4
4
5
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
4
56
Hours for off-the-classroom study (Pre-study, practice)
14
1
14
Mid-terms
1
8
8
Final examination
1
12
12
Clinic Skills Practice (student)
14
1
14
Total Work Load
ECTS Credit of the Course
104
4
COURSE DETAILS
Select Year
All Years
2021-2022 Spring
2020-2021 Spring
2019-2020 Spring
2018-2019 Spring
2017-2018 Spring
2016-2017 Spring
2015-2016 Spring
2014-2015 Spring
Course Term
No
Instructors
Details
2021-2022 Spring
1
MUSA TATAROĞLU
Details
2020-2021 Spring
1
MUSA TATAROĞLU
Details
2019-2020 Spring
1
MUSA TATAROĞLU
Details
2018-2019 Spring
1
DOĞAN SÖZBİLEN
Details
2018-2019 Spring
1
MUSA TATAROĞLU
Details
2017-2018 Spring
1
MUSA TATAROĞLU
Details
2016-2017 Spring
1
MUSA TATAROĞLU
Details
2015-2016 Spring
1
MUSA TATAROĞLU
Details
2014-2015 Spring
1
MEHMET BAŞEĞMEZ
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
LVS 210
HUSBANDRY OF FOWL AND DISEASES
3 + 1
1
Turkish
2021-2022 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Lecturer MUSA TATAROĞLU
mtataroglu@pau.edu.tr
ACMYO A0006
%70
Goals
Teaching poultry houses concepts, hygiene required technical equiments
Content
fowls, poultry house and preparation, hygiene, breeding egg control
Topics
Weeks
Topics
1
Kinds and Equipments of Coop
2
Climatic Conditions of Coop
3
Poultry
4
Broiler Breeding
5
Breeding-I
6
Breeding-II
7
Breeding-III
8
Immunity in Poultry
9
Poultry diseases
10
Poultry diseases
11
Poultry diseases
12
Poultry diseases
13
Poultry diseases
14
Poultry diseases
Materials
Materials are not specified.
Resources
Resources
Resources Language
Carlı, K.T. 2019. Kanatlı Hayvanların Enfeksiyon Hastalıkları. Ankara: Nobel Tıp Kitabevleri.
Türkçe
Türkoğlu, M. ve Sarıca, M. (Eds.) 2018. Tavukçuluk Bilimi: Yetiştirme, Besleme, Hastalıklar. Ankara: Bey Ofset Matbaacılık.
Türkçe
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes