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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
LVS 210HUSBANDRY OF FOWL AND DISEASES3 + 14th Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Teaching poultry houses concepts, hygiene required technical equiments
Course Content fowls, poultry house and preparation, hygiene, breeding egg control
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learning poultry house basis principles

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001  555  445    
Sub Total  555  445    
Contribution00555004450000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms188
Final examination11212
Clinic Skills Practice (student)14114
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Spring1MUSA TATAROĞLU
Details 2020-2021 Spring1MUSA TATAROĞLU
Details 2019-2020 Spring1MUSA TATAROĞLU
Details 2018-2019 Spring1DOĞAN SÖZBİLEN
Details 2018-2019 Spring1MUSA TATAROĞLU
Details 2017-2018 Spring1MUSA TATAROĞLU
Details 2016-2017 Spring1MUSA TATAROĞLU
Details 2015-2016 Spring1MUSA TATAROĞLU
Details 2014-2015 Spring1MEHMET BAŞEĞMEZ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
LVS 210 HUSBANDRY OF FOWL AND DISEASES 3 + 1 1 Turkish 2021-2022 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer MUSA TATAROĞLU mtataroglu@pau.edu.tr ACMYO A0006 %70
Goals Teaching poultry houses concepts, hygiene required technical equiments
Content fowls, poultry house and preparation, hygiene, breeding egg control
Topics
WeeksTopics
1 Kinds and Equipments of Coop
2 Climatic Conditions of Coop
3 Poultry
4 Broiler Breeding
5 Breeding-I
6 Breeding-II
7 Breeding-III
8 Immunity in Poultry
9 Poultry diseases
10 Poultry diseases
11 Poultry diseases
12 Poultry diseases
13 Poultry diseases
14 Poultry diseases
Materials
Materials are not specified.
Resources
ResourcesResources Language
Carlı, K.T. 2019. Kanatlı Hayvanların Enfeksiyon Hastalıkları. Ankara: Nobel Tıp Kitabevleri.Türkçe
Türkoğlu, M. ve Sarıca, M. (Eds.) 2018. Tavukçuluk Bilimi: Yetiştirme, Besleme, Hastalıklar. Ankara: Bey Ofset Matbaacılık.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes