1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. VETERINARY DEPARTMENT
  4. 745 LABORATORY AND VETERINARY ART
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
LVS 224CATTLE AND SMALL CATTLE BREEDING2 + 01st Semester2

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Teaching local and culture races in Turkey and in the World, their morphologies and physiologic properties, breeding principles of dairy and livestock
Course Content Teaching local and culture races in Turkey and in the World, their morphologies and physiologic properties, breeding principles of dairy and livestock
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Students learn dairy cows' and livestocks' morphology and pyhsiology. Students also learns breeding conditions.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 0011155554421    
Sub Total1155554421    
Contribution11555544210000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms144
Final examination166
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
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 Course TermNoInstructors
Details 2019-2020 Fall1MEHMET BAŞEĞMEZ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
LVS 224 CATTLE AND SMALL CATTLE BREEDING 2 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer MEHMET BAŞEĞMEZ mbasegmez@pau.edu.tr ACMYO A0006 %70
Goals Teaching local and culture races in Turkey and in the World, their morphologies and physiologic properties, breeding principles of dairy and livestock
Content Teaching local and culture races in Turkey and in the World, their morphologies and physiologic properties, breeding principles of dairy and livestock
Topics
WeeksTopics
1 Installation of dairy farm
2 Fattening Enterprises installation
3 Cattle breeds
4 care and feeding in cows
5 care and feeding in cows
6 Metabolism diseases in dairy cows
7 Metabolism diseases in fattening animals
8 Sheep and goat plant installation
9 Sheep and goat breeds
10 Care and feeding of sheep and goats
11 Care and feeding of sheep and goats
12 Metabolism diseases in sheep and goats
13 Metabolism diseases in sheep and goats
14 Biosafety in Livestock
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes