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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BYA 104BUSINESS-II2 + 02nd Semester2

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Student will gain competencies in making the basic concepts related to business management.
Course Content Planning, Organizing, Directing / Execution, and Coordination (Coordinationing), Audit, Business analysis, human resource planning, employee finding, Employee selection, orientation training, employee evaluation, training methods, career planning, business valuation, pricing, production planning, production organize, determine the target market, Pricing, Promotion policies, distribution policies, customer relations
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Perform the functions of Management
2Manage human resources
3Manage production and marketing activities

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00155554545 5  55
LO 00255554555 5  55
LO 00355554555 5  55
Sub Total1515151512151415 15  1515
Contribution55554555050055

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms155
Final examination155
Total Work Load

ECTS Credit of the Course






52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2022-2023 Spring1AYŞE GENÇ
Details 2021-2022 Spring1AYŞE GENÇ
Details 2020-2021 Spring1AYŞE GENÇ
Details 2019-2020 Spring1AYŞE GENÇ
Details 2018-2019 Spring1AYŞE GENÇ
Details 2017-2018 Spring1FATMA ÖZGE ÖZGEN ÖNEY
Details 2016-2017 Spring4AYŞE GENÇ
Details 2015-2016 Spring4AYŞE GENÇ
Details 2014-2015 Spring4AYŞE GENÇ
Details 2013-2014 Spring5AYŞE GENÇ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BYA 104 BUSINESS-II 2 + 0 1 Turkish 2022-2023 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer AYŞE GENÇ agenc@pau.edu.tr ACMYO A0209 %60
Goals Student will gain competencies in making the basic concepts related to business management.
Content Planning, Organizing, Directing / Execution, and Coordination (Coordinationing), Audit, Business analysis, human resource planning, employee finding, Employee selection, orientation training, employee evaluation, training methods, career planning, business valuation, pricing, production planning, production organize, determine the target market, Pricing, Promotion policies, distribution policies, customer relations
Topics
WeeksTopics
1 Introduction to Business Functions
2 Concept of Management and Management Science
3 Management Functions
4 Production Concept and Production Systems
5 Production Planning and Control
6 Quality Control in Production Management
7 Marketing Concept and System
8 Marketing System
9 Marketing Functions and Market Research
10 Accounting
11 Finance
12 Human Resource Management
13 Public Relations
14 Research and Development
Materials
Materials are not specified.
Resources
ResourcesResources Language
Erdal ÜNSALAN ve Bülent ŞİMŞEKER, İşletme Yönetimi, Detay Yayıncılık.Türkçe
M. Şerif ŞİMŞEK ve Adnan ÇELİK, Genel İşletme, Eğitim Akademi.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes