Weeks | Topics |
1 |
Pretreatments Applied to Cheese Processed Milk
|
2 |
Pretreatments Applied to Cheese Processed Milk
Quantification of Yeast
|
3 |
Curd Manufacture
|
4 |
Salting
|
5 |
Packaging and Storage
Erzincan Tulum Cheese Production
|
6 |
Erzincan Tulum Cheese Production
İzmir Tulum Cheese Production
|
7 |
İzmir Tulum Cheese Production
Packaging and Storage of Tulum Cheese
|
8 |
Fresh Kashar Cheese Production
|
9 |
Fresh Kashar Cheese Production
Mature Kashar Cheese Production
|
10 |
Mature Kashar Cheese Production
Preparation of Processed Cheese Mix
|
11 |
Preparation of Processed Cheese Mix
|
12 |
Heat Treatment of Mix
Packaging
|
13 |
Storage of Processed Cheese
Manufacturing Curd From Whey
|
14 |
Processing Curd
Packaging and Storage of Curd Cheese
|