Weeks | Topics |
1 |
Properties and constituents of milk
|
2 |
Properties and constituents of milk
|
3 |
Properties and constituents of milk
|
4 |
Quantification in milk plants
|
5 |
Quantification in milk plants + storage of raw and auxiliary materials
|
6 |
Clarification of milk
|
7 |
Clarification of milk
|
8 |
Fat seperation of milk
|
9 |
Fat seperation of milk
|
10 |
Deaeration and deodorization of milk
|
11 |
Standardization of milk
|
12 |
Standardization of milk
|
13 |
Standardization of milk + Homogenization of Milk
|
14 |
Homogenization of milk
|