Weeks | Topics |
1 |
Site Selection of Local Dairy Plants
|
2 |
Site Selection of Regional Dairy Plants
|
3 |
Yoghurt Production Process + Cheese Production Process
|
4 |
Butter Production Process + Drinking milk Production Process + Ice Cream Production Process
|
5 |
Construction Materials Selection for Main Building
|
6 |
Properties of Materials of Auxiliary Facilities
|
7 |
Layout of Steam Production Facilities + Layout of Cooling Facilities
|
8 |
Layout of Cooling Facilities + Layout of Cleaning and Waste Water Facilities
|
9 |
Determination of Milk Reception Area + Determination of Pasteurization Unit
|
10 |
Determination of Manufacturing Area + determination Resting and Ripening Areas
|
11 |
Determination of Packaging Area + Determination of Cold Storage Area + Determination of Auxiliary Facilities Area
|
12 |
Determination of Auxiliary Facilities Area + Determination of Laboratory Areas
|
13 |
Carrying Raw Milk to the Production Plant
|
14 |
Pricinng Milk
|