Weeks | Topics |
1 |
Principles of Enzymology
|
2 |
Fundamental Principles of Enzymology
|
3 |
Mechanisms of Action and Determination of Enzyme Active Centers
|
4 |
Enzyme Kinetics
|
5 |
Enzymatic Catalysis Models
|
6 |
Enzyme Production and Purification
|
7 |
Immobilized Enzymes
|
8 |
Industrial Applications of Enzymes
|
9 |
Enzymes in Food Applications
|
10 |
Enzymes in Meat and Meat Products, Applications
|
11 |
Milk and Milk Products, Applications, Enzymes
|
12 |
Enzymes in Fruit and Vegetable Processing Technology Applications
|
13 |
Enzymes in the Cereals and Milling Applications
|
14 |
Enzymatic Analysis
|