Pamukkale University
University is the guide to life
Welcome to PAU;
Prospective Student
Our Students
Our Staff
TR
Information Package & Course Catalogue
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes
SHORT CYCLE - ASSOCIATE'S DEGREE
FOOD PROCESSING DEPARTMENT
775 MILK AND DAIRY PRODUCTS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
Print
COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
STT 221
FOOD LEGISLATION
3 + 0
3rd Semester
3
COURSE DESCRIPTION
Course Level
Associate's Degree
Course Type
Compulsory
Course Objective
To gain an understanding and working knowledge of all Turkish legislation that applies to the food industry.
Course Content
Law 5179 on Production, Consumption and Inspection of Food , Turkish Food Codex and its annexes (Product communiqués), expertise and other professional laws.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
2
To have information about the laws and regulations related with food
1
To learn the definition and importance of legislation, definition of law, decree law, regulation and communiqués and the designs for preparing them
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
PO 18
PO 19
PO 20
PO 21
PO 22
PO 23
PO 24
PO 25
PO 26
PO 27
PO 28
PO 29
PO 30
LO 001
LO 002
Sub Total
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
1
14
Mid-terms
1
10
10
Final examination
1
12
12
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2023-2024 Fall
Course Term
No
Instructors
Details
2023-2024 Fall
1
ATİKE NUR DURAK
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
STT 221
FOOD LEGISLATION
3 + 0
1
Turkish
2023-2024 Fall
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Lecturer ATİKE NUR DURAK
adurak@pau.edu.tr
ACMYO A0307
%
Goals
To gain an understanding and working knowledge of all Turkish legislation that applies to the food industry.
Content
Law 5179 on Production, Consumption and Inspection of Food , Turkish Food Codex and its annexes (Product communiqués), expertise and other professional laws.
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
50
Final Exam
Midterm Exam
30
Midterm Exam
Homework
20
Homework
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes