Pamukkale University
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Information Package & Course Catalogue
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General Discription
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SHORT CYCLE - ASSOCIATE'S DEGREE
FOOD PROCESSING DEPARTMENT
775 MILK AND DAIRY PRODUCTS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
STT 121
OCCUPATIONAL MATHEMATICS
3 + 0
1st Semester
3
COURSE DESCRIPTION
Course Level
Associate's Degree
Course Type
Compulsory
Course Objective
To provide the student with the ability to apply the mathematical knowledge and skills necessary for the profession to work.
Course Content
Equations, Percentage calculation, Ratio and Proportion, Mass Balance, Solution Preparation, Standardization, Basic- Complex mix preparation
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
To perform mathematical operations required by the profession, such as solution preparation, dry matter-oil standardization in milk, calculation of raw material amounts in a mix.
COURSE'S CONTRIBUTION TO PROGRAM
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LO 001
Sub Total
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
1
14
Mid-terms
1
10
10
Final examination
1
12
12
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2023-2024 Fall
Course Term
No
Instructors
Details
2023-2024 Fall
1
SENEM TÜFEKÇİ
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Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
STT 121
OCCUPATIONAL MATHEMATICS
3 + 0
1
Turkish
2023-2024 Fall
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Lecturer SENEM TÜFEKÇİ
stufekci@pau.edu.tr
ACMYO A0306
%60
Goals
To provide the student with the ability to apply the mathematical knowledge and skills necessary for the profession to work.
Content
Equations, Percentage calculation, Ratio and Proportion, Mass Balance, Solution Preparation, Standardization, Basic- Complex mix preparation
Topics
Weeks
Topics
1
Fundemantal concepts
2
Equations
3
Equations
4
Equations
5
Ratio Proportion
6
Ratio Proportion
7
Percentage Calculations
8
Percentage Calculations
9
Standardization calculations
10
Standardization calculations
11
Standardization calculations
12
Simple mix calculations
13
Complex mix calculations
14
Complex mix calculations
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes