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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
DIST 103BUSINESS3 + 11st Semester5

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective This program aims to teach the basic concepts related to the establishment and management of the enterprise.
Course Content Business, Concepts and embroidery, Classification of business, Environment of the business, Purpose and Responsibilities of the business, Reasons for Setting Up Business, Choice of place of incorporation, Capacity, Planning, Organization, Orientation / Executive, Coordination, audit, work analysis, Human Resources Planning, Finding workers, Selecting employees, Orientation Training, Evaluation of Worker, Training Methods, Career Planning, Business Valuation, Pricing, Production Planning, organization of production, Capacity and Inventory Planning, Identify the Target Market, Product Development, Pricing, Promotion Policies, Distribution Policies, Customer Relationship, Concepts of Income and Expenditure, Debt – Credit, Assets of the business, Sources of business.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Lists of business properties
2participates in the establishment phase decision-making process.
3Makes planning and organizing.
4Performs the work provides orientation and coordination.
5Checks.
6Provides business analysis, planning of human resources.
7Employee finds and selects a candidate.
8Employee induction training, and evaluates the performance of work allows.
9Employee education and training identified the need to take place.
10Career planning, business valuation and pricing makes.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23
LO 001   5                   
LO 002   4                   
LO 003   3     4             
LO 004  35     3             
LO 005   3     3             
LO 006  33     3             
LO 007   4     3             
LO 008  34                   
LO 009   3                   
LO 010   4     3             
Sub Total  938     19             
Contribution00140000020000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)13339
Mid-terms11010
Final examination11212
Presentation / Seminar Preparation11313
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1ARZU TERZİ
Details 2019-2020 Fall1ARZU TERZİ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
DIST 103 BUSINESS 3 + 1 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ARZU TERZİ aterzi@pau.edu.tr BUMYO A0104 BUMYO C0202 %70
Goals This program aims to teach the basic concepts related to the establishment and management of the enterprise.
Content Business, Concepts and embroidery, Classification of business, Environment of the business, Purpose and Responsibilities of the business, Reasons for Setting Up Business, Choice of place of incorporation, Capacity, Planning, Organization, Orientation / Executive, Coordination, audit, work analysis, Human Resources Planning, Finding workers, Selecting employees, Orientation Training, Evaluation of Worker, Training Methods, Career Planning, Business Valuation, Pricing, Production Planning, organization of production, Capacity and Inventory Planning, Identify the Target Market, Product Development, Pricing, Promotion Policies, Distribution Policies, Customer Relationship, Concepts of Income and Expenditure, Debt – Credit, Assets of the business, Sources of business.
Topics
WeeksTopics
1 Business and management concepts
2 classification of Business
3 classification of Business
4 classification of Business
5 Around the business
6 Around the business
7 purpose and responsibilities of the business
8 Enterprise location and selection
9 Stages of Establishment
10 capacity
11 Business management functions
12 Business management functions
13 Basic business functions
14 Basic business functions
Materials
Materials are not specified.
Resources
ResourcesResources Language
İşletmeciliğin Temel Bilgileri - Prf.Dr.Ali AKDEMİRTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Midterm Exam40Midterm Exam
Final Exam60Final Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes