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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
DTC 281ENTREPRENEURSHIP3 + 13rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective By teaching the importance and contributions of entrepreneurship in the economy, it is aimed inspire the entrepreneurial spirit to students, to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Course Content Enterprise, entrepreneur, entrepreneurship, similarities and differences between entrepreneur and manager (professional manager), the role and importance of the entrepreneur's business success, Globalization, entrepreneurship in the World and Turkey, women's entrepreneurship, risks of enterprise, examples of successful entrepreneurs and and how an individual is unable to work, work to be done when setting up incentives will be informed about the issues and KOSGEB.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knows basic concepts of entrepreneurship.
2Evaluating the characteristics of successful entrepreneurship stories of entrepreneurship to query and develop their entrepreneurial capabilities.
3Being aware of the different aspects and size of entrepreneurship.
4Understanding the importance of entrepreneurship on business success.
5Entrepreneurs setting up business grants and loans from sources you can find topics which will be discussed.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001         555
LO 002         555
LO 003         5  
LO 004         54 
LO 005         5  
Sub Total         251410
Contribution000000000532

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall3ÖZGÜR TUNÇEL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
DTC 281 ENTREPRENEURSHIP 3 + 1 3 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ÖZGÜR TUNÇEL otuncel@pau.edu.tr BEMYO E0104 %70
Goals By teaching the importance and contributions of entrepreneurship in the economy, it is aimed inspire the entrepreneurial spirit to students, to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Content Enterprise, entrepreneur, entrepreneurship, similarities and differences between entrepreneur and manager (professional manager), the role and importance of the entrepreneur's business success, Globalization, entrepreneurship in the World and Turkey, women's entrepreneurship, risks of enterprise, examples of successful entrepreneurs and and how an individual is unable to work, work to be done when setting up incentives will be informed about the issues and KOSGEB.
Topics
WeeksTopics
1 Entrepreneurship Phenomenon and Its Conceptual Development
2 The Importance of Entrepreneurship in Working Life and the Role in Socio-Economic Development
3 Entrepreneurship Types and Entrepreneurship Terms
4 Entrepreneurial Personality
5 Entrepreneurship Culture
6 Internationalization and Entrepreneurship
7 International Entrepreneurship and Macro Environment Analysis
8 International Entrepreneurship and Micro Environment Analysis
9 International Entrepreneurship and International Market Entry Strategies
10 Creativity and Entrepreneurship
11 Innovation and Entrepreneurship
12 Nanotechnology and Entrepreneurship
13 Business Ethics and Entrepreneurship
14 Break-Even Analysis and Entrepreneurship
Materials
Materials are not specified.
Resources
ResourcesResources Language
DR. ÖZGÜR TUNÇEL / GİRİŞİMCİLİK 2020Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes