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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
DTC 281ENTREPRENEURSHIP3 + 13rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective By teaching the importance and contributions of entrepreneurship in the economy, it is aimed inspire the entrepreneurial spirit to students, to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Course Content Enterprise, entrepreneur, entrepreneurship, similarities and differences between entrepreneur and manager (professional manager), the role and importance of the entrepreneur's business success, Globalization, entrepreneurship in the World and Turkey, women's entrepreneurship, risks of enterprise, examples of successful entrepreneurs and and how an individual is unable to work, work to be done when setting up incentives will be informed about the issues and KOSGEB.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knows basic concepts of entrepreneurship.
2Evaluating the characteristics of successful entrepreneurship stories of entrepreneurship to query and develop their entrepreneurial capabilities.
3Being aware of the different aspects and size of entrepreneurship.
4Understanding the importance of entrepreneurship on business success.
5Entrepreneurs setting up business grants and loans from sources you can find topics which will be discussed.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 0015421        
LO 002    422 311 
LO 0033322   23341
LO 0042211        
LO 0053425 11     
Sub Total13137943326451
Contribution331211101110

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1ALPEREN ALBAYRAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
DTC 281 ENTREPRENEURSHIP 3 + 1 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ALPEREN ALBAYRAK aalbayrak@pau.edu.tr BEMYO E0108 %70
Goals By teaching the importance and contributions of entrepreneurship in the economy, it is aimed inspire the entrepreneurial spirit to students, to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Content Enterprise, entrepreneur, entrepreneurship, similarities and differences between entrepreneur and manager (professional manager), the role and importance of the entrepreneur's business success, Globalization, entrepreneurship in the World and Turkey, women's entrepreneurship, risks of enterprise, examples of successful entrepreneurs and and how an individual is unable to work, work to be done when setting up incentives will be informed about the issues and KOSGEB.
Topics
WeeksTopics
1 The Concept and Conceptual Development of Entrepreneurship
2 The Importance of Entrepreneurship for Business Life and Its Role in Socio-Economic Development
3 Fundamentals of Entrepreneurship in the World and Turkey
4 Entrepreneur Personality
5 Entrepreneurship Culture
6 Creativity, Innovation and Entrepreneurship
7 Nanotechnology and Entrepreneurship
8 Business Ethics, Social Responsibility and Entrepreneurship
9 Process of Starting a New Business and Buying an Existing Business
10 Concession Agreement
11 Entrepreneurship Plans: Business Plan, Financing Plan and Market Research Plan
12 Freelance and Home Office Systems
13 Problems and Expectations of Women Entrepreneurship
14 Family Businesses
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam20Midterm Exam
Project30Project
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes